Instead of having to browse through the Internet to find simple and budget friendly recipes, EAT BUD puts it all on one website.
We all love food, don't we? But we don't all like making food that requires a bunch of ingredients we've never heard of. So I made this blog for students or anyone who doesn't always have much time on their hands to cook delicious food, nor the money, but who still prefer cooking at home rather than eating out.
The recipes you will find on EAT BUD were made after years of experimenting in the kitchen, and also changing whatever recipes I find to my liking. But probably most important of all, I've made them as easy as possible. Plus, all the recipes will be vegetarian, to help reduce pollution and spare the animals.
Do you have a recipe you would like to share with the world? Shoot me a message on my contact page under 'About'. You can also follow me on social media to keep up with new recipes on the go, such as Instagram and Facebook.
I hope you enjoy my site, and always feel free to let me know your thoughts!
Author of EAT BUD and food enthusiast,
Her interest in photography began at a young age, borrowing her dad’s camera, using her friends as models and exploring the world of dreamy light and glittering eyes. In 2011, after finishing High School, she became a student at Elverum Folk High School. Here, she was given the opportunity to delve into a world where personal growth and creativity were in focus. After falling madly in love with photography over and over again, she mid-year decided to pursue a career within Media and Communications.
She has over the last few years approached different creative fields, and have gained a keen interest in graphic and web design, publication and journalism.
During her studies at an overseas institution, she has been volunteering at Association of Norwegian Students Abroad, as Head of ANSA Australia and later Member of the Board of Directors. She is currently Web Officer at ANSA UK.