Hummus is a proof that some of the best things are the easiest to make.
It's a great starter, side, dip, lunch, snack, spread — you name it! I think the first time I actually acknowledged hummus, and how simple it is making yourself, was at a picnic in Melbourne not that long ago, where I lived for three years and did my undergrad. And I also have a crazy story where a huge bucket of hummus is involved. It apparently became the centre of attention at a party I once attended. Don't ask me why. Hummus makes for good fun and a snack, I can tell you.
I can recommend making these soft and yummy pita breads to go with your hummus.
READY IN 15 min
DIFFICULTY Super easy
1 can chickpeas (about 200 g)
2 garlic cloves
Juice from 1 lemon
4 tbsp water
2 tbsp olive oil
2 tsp cumin
1 tsp paprika
Rinse the chickpeas in water and put all the ingredients in a mixing cup. Use a (hand) blender to create a smooth paste. Season with extra salt and spices if necessary.
Serve with pita bread or crackers for dipping.
Her interest in photography began at a young age, borrowing her dad’s camera, using her friends as models and exploring the world of dreamy light and glittering eyes. In 2011, after finishing High School, she became a student at Elverum Folk High School. Here, she was given the opportunity to delve into a world where personal growth and creativity were in focus. After falling madly in love with photography over and over again, she mid-year decided to pursue a career within Media and Communications.
She has over the last few years approached different creative fields, and have gained a keen interest in graphic and web design, publication and journalism.
During her studies at an overseas institution, she has been volunteering at Association of Norwegian Students Abroad, as Head of ANSA Australia and later Member of the Board of Directors. She is currently Web Officer at ANSA UK.