French Toast

What better way to eat your toast than the French way?

In France, this dish is actually called "pain perdu", meaning "lost bread". Which absolutely makes sense, since you have to use bread that's a few days old. If you don't, you will find your bread falling apart after you've soaked it in the egg mixture. 

I love the soft and sweet feeling of French toast, and it's even better with some blueberry jam or sugar sprinkled on top. Or maybe try both?


French Toast



READY IN 20 min




2 slices of bread (a few days old)

2 eggs

50 ml milk

2 tsp cinnamon

2 tsp sugar

Butter for frying



Crack two eggs into a mixing bowl. Add milk, sugar and cinnamon. Whisk until everything is combined. 

Heat up a large frying pan over medium heat. When hot, add the butter, and swirl to quickly coat the pan. 

Soak the bread in the egg mixture and fry for a few minutes on each side until golden brown. 

Serve with blueberry jam or sugar. 

Ragnhild Utne is a 24-year-old photographer and creative based in Stavanger, Norway, and London, UK. She recently graduated from RMIT University, Melbourne, with a BA in Photography and is now pursuing an MA in Communication Design at Ravensbourne.


Her interest in photography began at a young age, borrowing her dad’s camera, using her friends as models and exploring the world of dreamy light and glittering eyes. In 2011, after finishing High School, she became a student at Elverum Folk High School. Here, she was given the opportunity to delve into a world where personal growth and creativity were in focus. After falling madly in love with photography over and over again, she mid-year decided to pursue a career within Media and Communications.

She has over the last few years approached different creative fields, and have gained a keen interest in graphic and web design, publication and journalism.

During her studies at an overseas institution, she has been volunteering at Association of Norwegian Students Abroad, as Head of ANSA Australia and later Member of the Board of Directors. She is currently Web Officer at ANSA UK.