These chips are super easy to make without deep-frying. While you're waiting for your snack to bake, finish off some school work.
I'm a huge fan of chips, which is probably because I don't eat it that often. But when I do, I usually make them at home. That way, you won't get your fingers sticky outside of the house. Of course, you could just use a fork, but to be honest, who eats chips with a fork?
These chips are a healthier alternative to deep fried chips and I'm sure you will find that you enjoy these more. No more store bought frozen chips after you've tried these!
Crispy Baked Rosemary Chips
READY IN 40 min
DIFFICULTY Super easy
1 large potato
2 tbsp olive oil
Heat oven to 200 degrees celcius. Cut the potatoes, with the skin left on, into fat strips. The chunkier, the better. Pour the olive oil along with the salt into a mixing bowl. Toss the potatoes in and use your hands to mix the potatoes with the olive oil and salt.
Spread the potatoes out on a baking sheet. Bake in the middle of the oven for about 30 minutes. Halfway through, turn over the chips using a spatula to ensure even baking. Once golden brown and crispy, remove from the oven. Season with additional salt if necessary. Last, but not least, sprinkle dried rosemary over.
The chips are perfect with any dip of your liking. Try making one your own, or simply use one from your supermarket.
Her interest in photography began at a young age, borrowing her dad’s camera, using her friends as models and exploring the world of dreamy light and glittering eyes. In 2011, after finishing High School, she became a student at Elverum Folk High School. Here, she was given the opportunity to delve into a world where personal growth and creativity were in focus. After falling madly in love with photography over and over again, she mid-year decided to pursue a career within Media and Communications.
She has over the last few years approached different creative fields, and have gained a keen interest in graphic and web design, publication and journalism.
During her studies at an overseas institution, she has been volunteering at Association of Norwegian Students Abroad, as Head of ANSA Australia and later Member of the Board of Directors. She is currently Web Officer at ANSA UK.